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Roasting Bell Peppers Like A Pro

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2. Roast Them On The Grates

courtesy of: pinterest.com

If you have a fast stove, you can roast the bell peppers easily, by placing them directly on the flames. Don’t worry if their outer skin gets burnt a bit, you are going to remove that a bit later. Use a large fork or tongs to turn the peppers occasionally until all sides are evenly roasted. Even better if you have a grill plate or you are cooking in the open on charcoal, you can use the very same technique.

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