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Preparing Cauliflower Florets

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2. Cut The Cauliflower Head Into Halves And Quarters

courtesy of: pittsburghfoodbank.org

Place the cauliflower on its base where you cut off the stem, then by cutting it right in the centre, make 2 even halves. Remember to use a large, very sharp chef’s knife as cauliflowers can be quite hard in the middle. Turn the the 2 halves a quarter together and cut them again, preparing 4 even quarters.

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