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Turn Leftover Bread Into Crumbs Without Messing Your Kitchen

Turn Leftover Bread Into Crumbs Without Messing Your Kitchen
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courtesy of: pinterest.com

One of the most sorry sights is when a good half-loaf of bread gets thrown away, just because it became dry while the cupboard hides a bag of breadcrumbs straight off the shelf from the local supermarket. Home made breadcrumb not only tastes better and is more fresh than the conventional pre-prepared, as you can use artisanal or home made bread, but also you can be a bit more green conscious by not buying something that you can make yourself and don’t waste packaging as well. Keep on reading, with our simple tips you can do this in no time even without a food processor!

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