Turn Leftover Bread Into Crumbs Without Messing Your Kitchen
4. Use A Food Processor, If You Have One
If you have a food processor, this last step is even faster, by tossing the slices into the machine and grinding them, often checking the consistency. The rolling pin is better though if you prefer not so even, more rustic type of breadcrumbs and also you save a bit of energy, while giving a short workout to your arms.