A Simple, But Awesome Tip To Preserve Bread For Weeks
Rock hard half-loafs or otherwise delicious artisanal (or home made) breads is one of the most saddening sight. Simply the feeling of wasting food (especially when it is prepared with care and love) can leave a bitter taste in anyone’s mouth. As these versions don’t include additives and preservers, they dry out way faster than the pre-sliced ones. Don’t fret about it and keep reading because with our simple life-hack of freezing the bread, you can put an end to this tragedy and keep your loaves fresh for weeks!