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Get Artichokes Ready For Steaming Effortlessly

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3. Cut Off The Top Of The Artichoke

courtesy of: recipeboy.com

Keep working with your trusty knife and get rid of the top of the artichoke by cutting just an inch down from its tip. This way you can not only remove other discolored parts, but it also help reducing cooking time and the artichokes are going to open up slightly like blossoms at the end as well.

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