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Get Artichokes Ready For Steaming Effortlessly

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1. Get Rid Of The Stem

courtesy of: http://toriavey.com/

Lay the artichoke on one side and just 1-1,5 inch from the end of the stem, right at the bottom of the vegetable, cut off the woody end of the stem with a sharp knife (which we can’t emphasize enough to rely on in the kitchen).

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