Cut Cabbage Into Thin, Fine Strings Like A Chef
There are countless different types of cabbages; red or green, Nappa or Portugal but they have a couple of things in common. They are extremely healthy and have countless of uses; in dishes, both raw and steamed, roasted or stir-fried. Still to have any of these, the first step is usually to cut them into fine, thin lines, or shred them in a food processor. If you don’t have one in the kitchen or you want to do it in an elegant, manual way that has a more rustic look at the end, keep on reading and we show you the best way to get it done!