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Cut Cabbage Into Thin, Fine Strings Like A Chef

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2. Cut Out The Woody Stem

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As a next step it is important to remove the woody stem by first cutting it off with a sharp kitchen knife right where it is attached to the head. The stem is not just very hard, but has a strong, unpleasant taste, that you definitely don’t want to transfer into your salad or steamed cabbage dishes.

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