Chopping Up A Pineapple Like A Pro
3. Peel The Sides
The now even flat bottom is the perfect platform to have the the pineapple stable during peeling. Gently, but firmly slide your knife through the sides just an inch deep that is enough to remove the brown peel and leave no small holes of it during you work. It varies from fruit to fruit, but that should be enough in most cases to get rid of the unwanted parts.