Chop Up Brussels Sprouts In No Time
Brussels sprouts are great side addition to any kind of meat dishes and can be roasted or cooked in a vegetable soup. They are tasty and not to mention extremely healthy as a veggie ingredient. Salads are also great alternatives, but for those you need to shred the small balls. Throwing them in a food processor is an option, but if you don’t have one at home, or want to take a more rustic and sophisticated approach, a sharp knife will do the trick as well. Keep reading and find out how!