Caramelize Onion And Take Your Favourite Recipes To The Next Level
1. Cut Off The Bottom And The Top Of The Onions
When you buy the onions, try to choose the larger juicy brown or yellow ones (white and reds can be an option if you can’t find these types) and try to select similar sizes, for easy preparation. Cut down first the bottom, right over the roots and then the top as well, so the circular inside of the onion becomes visible. this way you can make sure you got rid of the hard, useless parts.