10 Great Tips On Using Lemon Outside The Kitchen
6. Prevent Fruits Getting Brown
You might know this one but we felt it is worth a mention that lemon is great at preserving foods, especially fruits and prevents oxidation. When you have many things to prepare at the same time, for example you don’t have time to use the apples you have just cut up, simply mix the juice of a half lemon with a glass of clean water and pour it on the apples moving them around to distribute the liquid on them evenly. You can be sure they stay perfect for a good couple of minutes!